Chef johns cherry clafouti –If you’re a fan of delightful desserts that combine a unique texture with a burst of flavor, then Cherry Clafoutis is a must-try! This classic French dish offers a beautiful blend of sweet cherries and a custard-like batter that creates a dish perfect for any occasion. Let’s dive into this delicious recipe that will surely impress your guests or make any weeknight special!
Cherry Clafoutis
This Cherry Clafoutis is not only delicious but also incredibly simple to prepare. With just a handful of ingredients, you can whip up this treat in no time!
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or pie pan.
- Arrange the pitted cherries evenly in the bottom of the prepared dish.
- In a mixing bowl, whisk together the eggs and granulated sugar until well combined and frothy.
- Add the milk, vanilla extract, and salt to the egg mixture and whisk until fully incorporated.
- Gradually sift in the flour, mixing until the batter is smooth and well combined.
- Pour the batter over the cherries in the baking dish, making sure they’re evenly covered.
- Bake in the preheated oven for 35 to 45 minutes, or until the clafoutis is puffed and golden brown around the edges.
- Remove the clafoutis from the oven and let it cool for a few minutes.
- Sprinkle with powdered sugar before serving if desired, and enjoy your delightful Cherry Clafoutis!
This Cherry Clafoutis is best served warm or at room temperature. It’s an elegant dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Indulge in this classic recipe and enjoy the sweet flavors of summer!