How to Make Chef Johns Chicken And Dumplings in 5 Minutes

Updated
2 min read

Chef johns chicken and dumplings –Indulge in the comforting flavors of a classic dish with Chef John’s Chicken and Dumplings. This recipe brings together tender chicken, fluffy dumplings, and a rich, savory broth, making it the perfect meal for family gatherings or cozy evenings at home. The combination of wholesome ingredients and the heartwarming aroma that fills your kitchen will entice everyone to the dinner table. Below, you’ll find an easy-to-follow recipe to create this delightful dish.

Image of Chicken and Dumplings

Take a look at this enticing image of the finished dish that showcases the perfect blend of ingredients.

Chef John's Chicken and Dumplings

Ingredients

To prepare Chef John’s Chicken and Dumplings, gather the following ingredients:

  • 1 whole chicken (about 3-4 pounds), cut into pieces
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt (or to taste)
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup milk
  • 1/4 cup butter, melted

Instructions

Follow these steps to create a delicious chicken and dumplings dish:

  1. In a large pot, combine the chicken pieces, broth, onions, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer for about 30-40 minutes, or until the chicken is cooked through.
  2. Once cooked, remove the chicken from the pot, allowing it to cool slightly. Shred the meat off the bones and set aside.
  3. In a bowl, mix together the flour, baking powder, and baking soda. Stir in the milk and melted butter until a dough forms.
  4. Return the shredded chicken to the pot and bring the broth back to a gentle boil. Drop spoonfuls of the dumpling batter into the simmering broth, leaving space between each dumpling. Cover and cook for 15 minutes without lifting the lid.
  5. After 15 minutes, uncover gently and allow the dumplings to cook for an additional 5 minutes. Serve hot, garnished with fresh parsley if desired.

Enjoy the warmth and satisfaction that comes with every bite of this classic meal!