How to Cook Chef Johns Chicken And Mushrooms in 15 Minutes

Updated
2 min read

Chef johns chicken and mushrooms –Discover an exquisite culinary experience with Chef John’s Chicken and Mushrooms recipe. This delightful dish combines tender chicken with earthy mushrooms, creating a harmonious balance of flavors that is sure to impress your guests. Below, you will find detailed instructions to recreate this dish in your own kitchen along with the necessary ingredients.

Delightful Presentation

This dish not only tantalizes the taste buds but also offers an appealing presentation. The combination of golden-brown chicken and sautéed mushrooms creates a visually stunning plate.

Chef John's Chicken and Mushrooms

Ingredients

To prepare Chef John’s Chicken and Mushrooms, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms (such as cremini or button mushrooms)
  • 1/2 cup chicken broth
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 tablespoon unsalted butter
  • Fresh parsley, chopped, for garnish

Instructions

1. Begin by seasoning the chicken breasts generously with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet, cooking them for about 5-7 minutes on each side, or until they are nicely browned and cooked through. Once cooked, remove the chicken from the skillet and set aside.

2. In the same skillet, add the sliced mushrooms and sauté until they are golden brown, approximately 5 minutes. Add the minced garlic and thyme, stirring for an additional minute until fragrant.

3. Pour in the chicken broth, scraping the bottom of the skillet to incorporate any browned bits. Allow the broth to simmer for about 2-3 minutes, reducing slightly.

4. Return the chicken to the skillet, nestling it in with the mushrooms. Add the butter, allowing it to melt and enrich the sauce. Cook everything together for another 2 minutes to enhance the flavors.

5. Serve the chicken on plates, generously spooning the mushroom sauce over the top. Garnish with chopped parsley for a touch of color and freshness. Enjoy this delightful dish with your choice of side, such as mashed potatoes or a fresh salad.

Indulge in the rich flavors and comfort this recipe delivers, making it a perfect centerpiece for any gathering.