How to Make Chef Johns Chicken Cacciatore in 5 Minutes

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Cooking is both an art and a science, and mastering recipes can elevate your culinary skills. One classic dish that has stood the test of time is Chicken Cacciatore. This Italian-style dish is perfect for a family dinner or a gathering with friends. Below, we delve into a flavorful recipe that promises to impress.

Chef John’s Chicken Cacciatore

This Chicken Cacciatore recipe combines tender chicken, vibrant vegetables, and aromatic herbs, resulting in a savory stew that will tantalize your palate.

Chicken Cacciatore

Ingredients:

  • 4 chicken thighs, skin-on and bone-in
  • 4 chicken drumsticks, skin-on
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)
  • 1 cup green olives, pitted and halved
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Season the chicken thighs and drumsticks with salt and pepper on both sides.
  2. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the chicken and brown on all sides, about 5-7 minutes. Remove and set aside.
  3. In the same skillet, add the chopped onion and bell pepper. Sauté until the vegetables are softened, approximately 3-4 minutes. Stir in the garlic and cook for an additional minute.
  4. Add the sliced mushrooms to the skillet and cook until they are browned, about 3-4 minutes.
  5. Next, pour in the diced tomatoes with their juice and chicken broth. Stir in the dried oregano, dried basil, and red pepper flakes if using.
  6. Return the browned chicken to the skillet, nestling it into the sauce. Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Let it cook for 30-40 minutes, or until the chicken is cooked through and tender.
  7. Stir in the green olives during the last 10 minutes of cooking.
  8. Once cooked, garnish with fresh parsley before serving. Enjoy your Chicken Cacciatore with crusty bread or over a bed of pasta to soak up the delightful sauce.

With its robust flavors and rich sauce, Chicken Cacciatore is sure to become a favorite at your dining table. Happy cooking!