How to Cook Chef Johns Chicken French in 5 Minutes

Updated
2 min read

Chef johns chicken french –Are you ready to bring a delicious dish to your dinner table? Let’s dive into the wonderful world of Chef John’s Chicken French. This delightful recipe combines tender chicken with a rich and flavorful sauce, making it a perfect choice for any occasion.

Chef John’s Chicken French

This recipe is not only scrumptious but also quite simple to prepare. You’ll impress your family and friends with this gourmet dish that tastes like it came straight from a restaurant. Let’s take a look at what you’ll need and how to make this amazing meal.

Chef John's Chicken French

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup chicken broth
  • 1/4 cup chopped parsley
  • Lemon wedges, for serving

Instructions

  1. Begin by preheating your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper. Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
  3. Dredge each chicken breast in flour, shaking off the excess, then dip it into the egg, and finally coat it in breadcrumbs.
  4. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to do this in batches.
  5. Remove the chicken from the skillet and transfer it to a baking dish. Cover with foil and place it in the oven to keep warm.
  6. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Add the white wine, lemon juice, and chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for about 5 minutes until slightly reduced.
  7. Pour the sauce over the chicken in the baking dish and place it back in the oven for an additional 5-10 minutes.
  8. Once ready, take out the chicken and serve it hot, garnished with fresh parsley and lemon wedges.

Enjoy your Chef John’s Chicken French with a side of pasta or fresh vegetables for a complete meal that’s sure to impress!