How to Make Chef Johns Chicken Marsala in Easy Steps

Updated
2 min read

Chef johns chicken marsala –Are you looking for a delightful dish that’s packed with flavor and ready to impress? Chef John’s Chicken Marsala is the perfect recipe to bring a bit of Italian flair to your dinner table! This classic dish features tender chicken breasts smothered in a rich mushroom and Marsala wine sauce. Let’s dive into this mouth-watering recipe!

Chef John’s Chicken Marsala

Prepare to tantalize your taste buds with this exquisite dish. Perfect for a cozy night in or an elegant dinner party, Chicken Marsala is sure to be a hit!

Chef John's Chicken Marsala

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 8 ounces cremini or button mushrooms, sliced
  • 3/4 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons chopped fresh parsley, for garnish

Instructions

  1. Begin by preparing the chicken breasts. Season them with salt and pepper, then dredge each breast in flour, shaking off any excess.
  2. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts. Cook until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the remaining oil and butter. Then, add the sliced mushrooms and sauté until they are golden brown, about 5 minutes.
  4. Deglaze the pan with Marsala wine, scraping up any brown bits from the bottom. Allow the wine to simmer for a minute or two.
  5. Add the chicken broth to the skillet and bring to a simmer. Return the chicken to the pan, cover, and let cook for about 10 minutes, or until the chicken is cooked through.
  6. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Meanwhile, continue to cook the sauce on high heat until it reduces and thickens slightly.
  7. Slice the chicken, then plate it and pour the luscious Marsala mushroom sauce over the top. Garnish with fresh parsley before serving.

Serve this wonderful Chicken Marsala with a side of pasta or a fresh salad, and you’ve got a meal that shines with flavor and elegance. Enjoy every bite!