How to Make Chef Johns Chicken Riggies in 15 Minutes

Updated
2 min read

Chef johns chicken riggies –Looking for a delightful dish that combines comfort and flavor? Look no further! Today, we’re diving into a simple yet delicious pasta recipe that is sure to impress your family and friends. This dish brings together a medley of flavors and textures, making it a perfect choice for a cozy dinner or a gathering. Let’s get cooking!

Pasta with Meat Sauce

This hearty pasta dish features a savory meat sauce generously ladled over a bed of al dente noodles, creating a warm and satisfying meal. Whether you’re an experienced cook or a kitchen novice, you’ll find that making this dish is as easy as it is enjoyable.

a white plate topped with pasta and meat next to a fork, knife and spoon

Ingredients:

  • 8 ounces of your favorite pasta (spaghetti, penne, or fusilli)
  • 1 pound ground beef or turkey
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Olive oil for sautéing

Instructions:

  1. Start by cooking the pasta according to the package instructions. Make sure to add salt to the boiling water for extra flavor. Once cooked, drain and set aside.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
  3. Add the ground beef or turkey to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Drain any excess fat if necessary.
  4. Stir in the crushed tomatoes and tomato paste. Sprinkle in the oregano, basil, salt, and pepper. Let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
  5. Once the sauce is ready, toss it with the cooked pasta until well coated. If the dish seems dry, feel free to add a splash of pasta water to reach your desired consistency.
  6. Serve the pasta warm, topped with freshly grated Parmesan cheese. Enjoy your delicious, homemade meal!

Whether it’s a weeknight dinner or a special occasion, this pasta with meat sauce is bound to be a hit. Bon appétit!