Chef johns chicken tikka masala –
Are you ready to embark on a culinary adventure that brings the vibrant flavors of India right to your kitchen? Today, we’re diving into a classic favorite: Chicken Tikka Masala! This dish is known for its rich, creamy sauce and tender chicken pieces, making it a perfect choice for weeknight dinners or special occasions. Let’s explore how to make this delightful meal!
Chef Johns Chicken Tikka Masala
Feast your eyes on this scrumptious image of Chicken Tikka Masala! Just looking at it makes your taste buds tingle, doesn’t it?
This mouthwatering dish is not just about the taste; it’s also about the experience. The warmth of spices combined with the creaminess is like a hug in a bowl. Whether you’re serving it with rice or naan, you’re in for a treat!
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Start by marinating the chicken. In a bowl, combine yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, turmeric, salt, and pepper. Add chicken pieces, ensuring they’re well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil. Place the marinated chicken on the baking sheet and bake for about 20-25 minutes, until fully cooked and slightly charred.
- While the chicken is baking, heat vegetable oil in a large pan over medium heat. Add the tomato puree and simmer for 10 minutes, stirring occasionally.
- Stir in the heavy cream and let it simmer for another 5 minutes. Add the baked chicken, mixing it well into the sauce. Adjust seasoning with salt and pepper as desired.
- Garnish with fresh cilantro and serve your Chicken Tikka Masala hot alongside basmati rice or warm naan.
There you have it! A delicious Chicken Tikka Masala recipe that will impress your family and friends. Get ready to savor each bite and have them coming back for seconds!
