Chef johns chicken tinga –Hey y’all! Today, I’m bringing you a dish that’s packed with flavor and sure to get those taste buds dancing. We’re diving into the goodness of Chef John’s Chicken Tinga. It’s a tasty Mexican recipe that’s perfect for taco night or just when you want something delicious. Let’s get into it!
Check it Out!
Here’s a look at this mouthwatering dish. Just wait till you see how easy it is to make!
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Ingredients You’ll Need
Before we get cooking, let’s gather up some goodness. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 pounds boneless, skinless chicken thighs
- 1 (14-ounce) can diced tomatoes
- 2 to 3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon adobo sauce (from the can of chipotle peppers)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- Fresh cilantro, for garnish
- Tortillas, for serving
Let’s Cook It Up!
Now that we’ve got our ingredients lined up, it’s time to roll up our sleeves and bring this dish to life!
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until it’s translucent, about 5 minutes.
- Stir in the minced garlic and sauté for another minute.
- Add the chicken thighs to the skillet and cook until they’re browned on both sides, roughly 5 to 7 minutes.
- Pour in the diced tomatoes, chipotle peppers, adobo sauce, oregano, and salt. Stir to combine.
- Let it simmer for 30 minutes until the chicken is tender and fully cooked through.
- Once the chicken is done, shred it using two forks and mix it back into the sauce.
- Serve the chicken tinga warm on tortillas, and don’t forget to garnish with fresh cilantro!
And there you have it! A delicious plate of Chicken Tinga that’s sure to impress your family or friends. Enjoy it with your favorite sides, and don’t forget to share the love! Happy cooking!