Easy Ways to Make Chef Johns Chicken Under A Brick Like a Chef

Chef johns chicken under a brick –Hey y’all, it’s time to bring some flavor into your kitchen with a classic dish that speaks to the soul—Chef John’s Chicken Under a Brick! This little number is all about juicy chicken with crispy skin, infused with the perfect blend of spices. It’s a winner that’ll surely impress the family or your next gathering. So, let’s get right into it!

Check it Out!

Here’s a sneak peek of what you’re about to whip up:

Ingredients

Now, let’s gather the goods:

• 1 whole chicken (about 4 pounds), spatchcocked
• Salt and black pepper to taste
• 3 tablespoons olive oil, divided
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 lemon, zested and juiced

Instructions

Ready to get cooking? Follow these simple steps for a delicious meal:

1. Start by seasoning the spatchcocked chicken generously with salt and pepper on both sides. Let it sit for about 30 minutes to absorb those flavors.
2. In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, place the chicken skin-side down in the skillet. Use a heavy brick (wrapped in foil) to weigh the chicken down. This helps achieve that crispy skin!
3. Cook for about 15 to 20 minutes until the skin is golden brown and crispy. Flip the chicken over, and then add the remaining tablespoon of olive oil into the pan.
4. Add the garlic, rosemary, thyme, zest from the lemon, and squeeze in the lemon juice. Cook for another 15 to 20 minutes or until the chicken is fully cooked and the juices run clear.
5. Once done, remove the chicken from the skillet and let it rest for about 10 minutes before carving. This allows all those juices to redistribute back into the meat.

And there you have it! A mouthwatering dish that brings everyone to the table. Pair it with some roasted vegetables or a zesty salad, and you’re in for a treat. Enjoy, fam!