Chef johns chili chocolate cookies –Are you ready to spice up your cookie game? Because we’re diving into the world of Chef John’s Chili Chocolate Cookies! Yes, you heard that right—cookies that pack a little kick! Let’s get your apron on and prepare to impress your taste buds with this recipe that balances sweetness with a fiery twist! Keep your friends close and your milk closer, because you’re going to need it after this!
Feast Your Eyes!
First things first, let’s take a look at this mouthwatering creation!
Ingredients to Ignite Your Senses
Here’s what you’ll need to whip up these irresistible cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (add more if you’re feeling brave!)
- 1/2 teaspoon cinnamon
- 2 cups semi-sweet chocolate chips (because chocolate makes everything better!)
Let’s Get Baking!
Now that you have your ingredients lined up like loyal subjects, it’s time to whip them into cookie royalty. Follow these simple steps:
- Preheat that oven to 350°F (175°C) and line a couple of baking sheets with parchment paper. Parchment paper is your cookie’s best friend.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Channel your inner baking superstar!
- Crack those eggs one at a time and beat them into the mixture. Make sure to give them a good mix until everything is combined. You want a smooth parade of buttery goodness!
- In another bowl, sift together the flour, cocoa powder, baking soda, salt, cayenne pepper, and cinnamon. This dry mix will add a spicy twist!
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined—don’t overdo it! We’re making cookies, not a workout video!
- Fold in those glorious chocolate chips. Your cookie dough should now resemble a delightful mountain of chocolaty treasure.
- Scoop tablespoons of dough onto the prepared baking sheets, leaving space between each blob because they’ll spread out like they’re making new friends in the oven.
- Bake in the oven for about 10-12 minutes. You want them slightly undercooked because they’ll continue baking on the sheet. Perfectly gooey!
- Let them cool for a few minutes before transferring to a wire rack. Pausing is key; after all, you wouldn’t want to burn your tongue on these heavenly bites!
And there you have it! A batch of Chef John’s Chili Chocolate Cookies that will have everyone saying “wow” with every bite. Enjoy this delightful combination of sweet and spicy—and don’t forget the milk!