Chef johns chimichurri sauce –Yo, let’s whip up something real tasty in the kitchen! If you’ve never tried Chimichurri sauce, you’re in for a treat. This vibrant green sauce is packed with flavors that’ll take any dish, especially grilled meats, to a whole new level. Today, we’re diving into a recipe that’s just as easy to make as it is delicious. Let’s get started!
Chef John’s Chimichurri Sauce Recipe
Check out this stunning visual of the final product – doesn’t that just make your mouth water?
Ingredients
Here’s what you’ll need to bring this flavor bomb to life:
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to your heat preference)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Now that you’ve got your ingredients ready, let’s put it all together:
- Start by chopping that fresh parsley and cilantro. Make sure they’re nice and fine – we want big flavor in every bite!
- In a medium bowl, combine the chopped herbs with minced garlic. Just the sight of that green goodness is enough to get you excited.
- Next up, pour in the red wine vinegar and olive oil. Stir it all together until well mixed. You want it to blend beautifully, like a family reunion potluck!
- Sprinkle in those red pepper flakes, salt, and black pepper. Again, mix it up so every bit of that sauce is packed with flavor.
- Let it sit for at least 30 minutes to an hour before serving. This resting time allows those flavors to come together in perfect harmony.
- Serve it over your favorite grilled meats, veggies, or even as a dipping sauce. Trust me, you’ll find excuses to put this on everything!
So there you have it! Chef John’s Chimichurri Sauce is not only easy to whip up but will surely become a staple in your kitchen. Don’t sleep on this one, y’all! Enjoy and share it with your folks!