Simple Recipes for Chef Johns Chinese Scallion Pancakes with Simple Ingredients

Updated
2 min read

Chef johns chinese scallion pancakes –Welcome to a delightful culinary adventure with our delicious Chinese Scallion Pancakes! These savory pancakes are a wonderful treat that can be enjoyed as an appetizer, snack, or even a light meal. With just a few simple ingredients, you can create this flaky and flavorful dish that is sure to impress your family and friends. Let’s dive into the recipe!

Chinese Scallion Pancakes

These pancakes are crispy on the outside and wonderfully chewy on the inside. The scallions add a fresh, aromatic flavor that elevates each bite.

Chinese Scallion Pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup boiling water
  • 1/4 cup vegetable oil (plus more for frying)
  • 1/2 teaspoon salt
  • 4-5 scallions (green onions), finely chopped
  • Dipping sauce (soy sauce and vinegar mix, optional)

Instructions

  1. In a mixing bowl, combine the flour and salt. Gradually add the boiling water, stirring with a spoon until a rough dough forms.
  2. Once the dough is cool enough to handle, knead it on a floured surface for about 5 minutes until it becomes smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
  3. After resting, divide the dough into four equal pieces. Roll each piece into a thin circle on a floured surface.
  4. Brush each circle with a thin layer of vegetable oil and sprinkle evenly with chopped scallions.
  5. Carefully roll each circle into a log, then coil the log into a spiral. Flatten the spiral gently with your palm. Roll it out again until it’s about 1/4 inch thick.
  6. In a large skillet, heat a tablespoon of vegetable oil over medium heat. Fry the pancake for about 2-3 minutes on each side, or until golden brown and crispy.
  7. Repeat this process with the remaining dough, adjusting the oil as needed between batches.
  8. Cut the pancakes into wedges and serve hot with your favorite dipping sauce!

Enjoy your homemade Chinese Scallion Pancakes! They’re perfect for sharing or savoring all by yourself. Each bite is a delightful combination of textures and flavors that will surely become a favorite in your kitchen.