Chef johns classic beef stroganoff –Today, we’re diving into a classic comfort food that warms the heart and fills the belly. Chef John’s Classic Beef Stroganoff is not only delicious but also surprisingly simple to make in your crockpot. Perfect for a cozy dinner at home, this hearty dish brings together tender beef, creamy sauce, and savory mushrooms. Let’s get started on this delightful recipe!
Chef John’s Classic Beef Stroganoff
Check out this mouthwatering image of the dish:
Ingredients
- 1 pound of beef stew meat
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces of mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Cooked egg noodles or rice, for serving
Instructions
- In your crockpot, add the beef stew meat, chopped onions, minced garlic, and sliced mushrooms.
- Pour in the beef broth and Worcestershire sauce, then sprinkle in the paprika, salt, and pepper. Stir everything to combine.
- Cover the crockpot and cook on low for about 6 to 8 hours, or until the beef is tender and cooked through.
- About 30 minutes before serving, mix the sour cream with the optional flour to thicken, then stir it into the crockpot. Allow it to heat through.
- Once ready, serve the Beef Stroganoff over cooked egg noodles or rice to soak up all that delicious sauce.
This dish will surely impress your family and friends with its rich flavors and creamy texture. Enjoy your homemade Beef Stroganoff, a meal that’s bound to become a staple in your kitchen!