Chef johns classic guacamole –Hey y’all! If you’re lookin’ to whip up something tasty and easy, let me introduce you to a classic that’s sure to bring flavor to your table—Guacamole! This dish is a staple and brings together fresh ingredients, making it perfect for any gathering or just chillin’ at home. Let’s dive right in!
Quick and Easy Classic Guacamole
Guacamole is more than just a dip; it’s a celebration of flavors! This quick recipe will have you enjoying the creamy goodness in no time. Grab your avocados, and let’s get started!
Ingredients:
- 3 ripe avocados
- 1 medium tomato, diced
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 lime, juiced
- Salt, to taste
- Fresh cilantro, chopped (optional)
- Jalapeño, chopped (optional, if you want some heat!)
Instructions:
- Start by slicing the avocados in half and removing the pits. Scoop the flesh into a bowl.
- Using a fork or a potato masher, mash the avocados to your desired consistency—smooth or chunky, it’s up to you!
- Add in the lime juice to keep that beautiful green color and enhance the flavor.
- Mix in the diced tomato, chopped onion, minced garlic, and salt. If you’re feeling adventurous, throw in some fresh cilantro and jalapeño for an extra kick.
- Give it a good stir until everything is well combined. Taste it and adjust seasoning, adding more lime juice or salt if needed.
- Serve immediately with tortilla chips or as a side for tacos, burritos, or whatever you love.
And there you have it, a quick and easy guacamole recipe that’s bursting with flavor. Gather your friends and family, and enjoy this delightful dish together. It’s perfect for game day, a picnic, or just because life is too short for bland snacks. Happy munchin’!
