Chef johns classic macaroni salad –When it comes to delicious side dishes that bring people together, macaroni salad is a timeless favorite. This classic dish is perfect for gatherings, picnics, and barbecues, offering a refreshing and satisfying addition to any meal. Today, we’re excited to share a delightful recipe for Chef John’s Classic Macaroni Salad. This easy-to-follow recipe will not only please your taste buds but also impress your guests!
Classic Macaroni Salad
Here’s what you need to make this tasty macaroni salad:

Ingredients
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 cup sweet pickle relish
- 2 hard-boiled eggs, chopped
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Start by cooking the elbow macaroni according to the package instructions. Be sure to cook it to al dente, as it will continue to soften once mixed with the dressing.
- Once the macaroni is cooked, drain it and rinse it under cold water to stop the cooking process. Set it aside to cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, red wine vinegar, sugar, salt, and black pepper. Whisk these ingredients together until smooth and well blended.
- Add the cooled macaroni to the bowl with the dressing, and mix until the pasta is evenly coated.
- Next, fold in the green bell pepper, celery, red onion, pickle relish, and chopped hard-boiled eggs. Mix gently to combine all the ingredients without breaking up the pasta too much.
- If desired, sprinkle fresh parsley over the top for extra color and flavor.
- Cover the macaroni salad and refrigerate it for at least 1 hour before serving. This will allow the flavors to meld beautifully.
- Serve chilled and enjoy this delightful dish that’s always a hit at any gathering!
This macaroni salad is creamy, tangy, and packed with flavors that everyone will love. It’s sure to become a staple at your summer barbecues and family reunions. Give it a try, and let your taste buds rejoice!