Chef johns classic potato pancakes –If you’re looking for a delicious and comforting dish, German potato pancakes, also known as Reibekuchen, are a fantastic choice. These crispy treats are not only easy to make but also a perfect addition to any meal or a tasty snack on their own. Let’s dive into the recipe and create something wonderful together!
German Potato Pancakes (Reibekuchen)
These pancakes are made from grated potatoes mixed with flour and spices, then fried until golden brown. They can be served with applesauce, sour cream, or even a sprinkle of sugar for a sweet twist. Here’s how to make them.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 1/4 cup all-purpose flour
- 1 large egg
- Salt and pepper, to taste
- Vegetable oil, for frying
- Applesauce or sour cream, for serving (optional)
Instructions
- Begin by peeling and grating the potatoes and onion using a box grater or food processor. Transfer the grated mixture into a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the drained potato and onion mixture with flour, egg, salt, and pepper. Mix until everything is well incorporated.
- Heat a generous amount of vegetable oil in a skillet over medium heat. You want the oil to be hot enough that a small drop of batter sizzles when added to the pan.
- Using a spoon or your hands, form small patties from the potato mixture and gently place them into the hot oil. Fry the pancakes for about 4-5 minutes on each side or until they are golden brown and crispy.
- Once cooked, remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm with applesauce or sour cream, if desired. Enjoy your homemade German potato pancakes!
These German potato pancakes are not just a meal; they are an experience that brings warmth to your kitchen and joy to your table. Whether you’re sharing them with family or enjoying a quiet moment to yourself, savor each bite of this delightful dish!