Chef johns classic strawberry shortcake –Discover the delightful taste of Chef John’s Classic Strawberry Shortcake, a dessert that embodies the essence of summer. This delectable treat perfectly balances sweet strawberries, fluffy biscuits, and creamy whipped topping, making it an ideal choice for any gathering or special occasion.
Image of Chef John’s Classic Strawberry Shortcake
Below is a visual representation of this scrumptious dessert, showcasing the vibrant strawberries and light biscuit texture.
Ingredients
To craft this classic treat, you will need the following ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup granulated sugar (for the shortcakes)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
Follow these steps to indulge in this irresistible dessert:
- In a medium bowl, combine sliced strawberries with 1/4 cup of granulated sugar. Toss to coat and set aside to allow the strawberries to macerate and release their juices, approximately 30 minutes.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, 1/4 cup of granulated sugar, baking powder, and salt for the shortcakes. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Turn the dough out onto a floured surface and gently knead it a few times until smooth.
- Pat the dough into a 1-inch thick rectangle and cut out shortcakes using a biscuit cutter. Place them onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown. Remove from the oven and let cool completely.
- While the shortcakes cool, prepare the whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- To assemble the shortcakes, slice each biscuit in half horizontally. Layer the bottom half with a generous amount of macerated strawberries, followed by a dollop of whipped cream, and finally, place the top half of the biscuit on top. Add more strawberries and cream as desired.
- Serve immediately and enjoy this classic strawberry shortcake with family and friends!
Enjoy this classic dessert and create new memories with every delicious bite. The sweet strawberries, light shortcake, and fluffy whipped cream combine to create a timeless indulgence that will be loved by all.