Chef johns clotted cream –Hey fam! Today we diving into something a bit different—let’s talk about clotted cream! This creamy goodness has a rich history and a flavor that’ll make you wanna put it on everything. Whether you’re looking to elevate your afternoon tea or just want to try something new, clotted cream is where it’s at. Let’s break it down for ya!
What is Clotted Cream?
Clotted cream is a thick cream that’s made from unpasteurized cow’s milk. The process involves heating the milk and then letting it cool, allowing the cream to rise to the top and form clots. It’s rich, velvety, and packed with flavor, making it a perfect addition to scones, desserts, or even just enjoyed straight from the jar!
Ingredients for Homemade Clotted Cream
If you’re feeling adventurous and want to make this delicious treat at home, here’s what you’ll need:
- 2 cups of heavy cream (that’s the key ingredient!)
Instructions to Make Clotted Cream
Alright, let’s get it poppin’! Making clotted cream is super easy, so don’t be intimidated. Just follow these simple steps:
- Preheat your oven to 180°F (that’s a low setting, so no worries about cooking it too fast).
- Pour the heavy cream into a shallow baking dish. You wanna spread it out, so it cooks evenly.
- Cover the dish with aluminum foil, making sure it’s sealed, and pop it in the oven.
- Let the cream bake for about 12 hours. Yep, it’s a slow process, but that’s where the magic happens!
- After the time is up, take it out and let it cool to room temperature, then pop it in the fridge for at least a couple of hours.
- Once it’s chilled, you’ll notice it’s thickened up nicely. You can scoop it into a jar or keep it in the original dish.
How to Serve Clotted Cream
Now that you’ve got your homemade clotted cream, the real fun begins! Serve it up with some freshly baked scones, a drizzle of jam, or even use it to top off your favorite desserts. The richness and flavor will have everyone coming back for more!
So there you have it—a little taste of clotted cream history, how to make it, and how to serve it. Give it a try and impress your folks with something new and tasty!