Chef johns corn tortillas –Are you ready to elevate your culinary skills and delight your taste buds? Today, we’re diving into the art of making delicious homemade corn tortillas! These soft, warm tortillas are essential for a variety of dishes, from tacos to enchiladas. Let’s get started on this rewarding cooking adventure!
Homemade Corn Tortillas
These corn tortillas are not only simple to make but also taste so much better than store-bought versions. Perfectly pliable and warm, they are the ideal base for your favorite fillings. Follow along to create your very own batch!
Ingredients
- 2 cups masa harina (corn flour)
- 1/2 teaspoon salt
- 1 1/2 cups warm water
Instructions
- In a mixing bowl, combine the masa harina and salt, mixing well.
- Gradually add warm water to the dry ingredients, mixing with your hands or a spoon until a dough forms. The dough should be moist but not sticky.
- Divide the dough into 12 equal portions and roll them into balls. Cover them with a damp cloth to prevent drying out while you work.
- Preheat a non-stick skillet or griddle over medium-high heat.
- Take one dough ball and place it between two sheets of plastic wrap or parchment paper. Use a rolling pin or a tortilla press to flatten it into a circle, about 6 inches in diameter.
- Carefully peel off the plastic wrap and place the tortilla in the hot skillet. Cook for about 30 seconds on each side, or until lightly golden and slightly puffed. Repeat the process for the remaining dough balls.
- As you cook the tortillas, stack them on a plate and cover with a clean kitchen towel to keep them warm and soft.
- Serve your homemade corn tortillas right away, or store them in an airtight container for later use.
You can fill these tortillas with an array of toppings such as roasted vegetables, grilled meat, or fresh salsa. Enjoy the satisfaction of creating something delicious from scratch, and savor the taste of your homemade corn tortillas!