How to Cook Chef Johns Corned Beef And Cabbage in Easy Steps

Chef johns corned beef and cabbage –Are you looking for a comforting dish that’s perfect for any gathering? Look no further than this Slow Cooker Corned Beef and Cabbage recipe! It’s an easy and delicious way to celebrate a classic meal, and your taste buds will thank you. Let’s dive into the details!

Slow Cooker Corned Beef and Cabbage

This recipe brings together hearty flavors and tender textures, making it a favorite among families. The slow cooker ensures that every bite is infused with deliciousness!

Ingredients

• 4 pounds corned beef brisket
• 1 large onion, quartered
• 4 cloves garlic, minced
• 6 cups water
• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 6 medium potatoes, quartered
• 5 carrots, cut into large pieces
• 1 small head of green cabbage, cut into wedges
• Salt and pepper to taste

Instructions

1. Start by placing the corned beef brisket in the slow cooker. Add the onion, garlic, and water.
2. Sprinkle the mustard seeds and black peppercorns over the meat.
3. Cover and cook on low for about 8 to 10 hours or until the brisket is tender.
4. About 2 hours before serving, add the potatoes and carrots to the slow cooker.
5. In the last hour, add the cabbage wedges to the slow cooker.
6. Once everything is tender, remove the meat and let it rest for a few minutes before slicing.
7. Slice against the grain, serve with the vegetables, and enjoy!

This Slow Cooker Corned Beef and Cabbage recipe is simple to make and full of flavor. It’s great for family dinners or any festive occasion. Serve it with your favorite mustard or horseradish sauce for an extra kick. Enjoy the warmth and comfort of this classic dish!