How to Cook Chef Johns Corned Beef Hash in 15 Minutes

Updated
2 min read

Chef johns corned beef hash –Are you looking for a hearty, comforting dish to warm your soul? Look no further than this delightful Slow Cooker Corned Beef and Cabbage recipe! It’s easy to prepare, perfect for family dinners or gatherings, and brings a taste of tradition with every bite. Let’s dive into the juicy flavors and aromas that will fill your kitchen!

Slow Cooker Corned Beef and Cabbage

This slow cooker recipe ensures that the corned beef turns out tender and flavorful while the cabbage adds a sweet crunch. It’s a set-it-and-forget-it kind of meal that makes your life easier, especially on busy days.

Slow Cooker Corned Beef and Cabbage

Ingredients

  • 3-4 pounds corned beef brisket
  • 1 medium onion, sliced
  • 4 carrots, peeled and cut into chunks
  • 3-4 medium potatoes, cut into quarters
  • 1 small head of cabbage, cut into wedges
  • 4 cups beef broth
  • 2 teaspoons black peppercorns
  • 3-4 cloves of garlic, minced
  • 2-3 bay leaves

Instructions

  1. Begin by placing the sliced onion at the bottom of the slow cooker.
  2. Rinse the corned beef brisket under cold water to remove excess salt. Place it on top of the onions.
  3. Surround the brisket with carrots and potatoes, and then pour in the beef broth, ensuring the meat is mostly covered.
  4. Sprinkle the minced garlic, black peppercorns, and bay leaves on top of the beef.
  5. Cover the slow cooker and cook on low for 8-10 hours or until the meat is fork-tender.
  6. About 1 hour before serving, add the cabbage wedges on top of the brisket, cover again, and let it cook until tender.
  7. When everything is cooked, remove the meat and vegetables from the slow cooker. Let the meat rest for a few minutes before slicing.
  8. Serve the sliced corned beef alongside the vegetables, drizzled with some of the cooking liquid for added flavor.

This Slow Cooker Corned Beef and Cabbage is a simple yet delicious meal that is sure to impress your family and friends. The tenderness of the beef, the sweetness of the cabbage, and the hearty vegetables create a perfect balance on your plate. Enjoy this dish any time of year, and savor the comforting flavors!