Delicious Ways to Make Chef Johns Cornish Pasty in Under 30 Minutes

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2 min read

Chef johns cornish pasty –Cornish pasties are a beloved traditional dish with a rich history, originating from Cornwall, England. These savory pastries are filled with a delightful mixture of ingredients and are perfect for a hearty meal. In this article, we will explore how to make your own delicious Cornish pasties at home.

Preparation of Cornish Pasties

To start, gather your ingredients for the filling and pastry. The following recipe will guide you through the process of crafting these delicious treats.

Deliciously baked Cornish pasties

Ingredients

For the pastry:

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup cold water
  • 1/2 teaspoon salt

For the filling:

  • 1 cup diced beef (or any preferred meat)
  • 1 cup diced potatoes
  • 1/2 cup diced onion
  • 1/2 cup swede (rutabaga), diced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour and salt. Add the diced butter and rub it into the flour until the mixture resembles breadcrumbs.
  2. Gradually add the cold water until the dough starts to come together. Knead the dough gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. While the dough is chilling, prepare the filling. In a mixing bowl, combine the beef, potatoes, onion, swede, and season with salt and pepper.
  5. Once the dough is chilled, roll it out on a floured surface to about 1/8 inch thick. Using a round cutter, cut out circles of dough (approximately 6 inches in diameter).
  6. Spoon some filling onto one half of each dough circle, leaving a small border around the edge. Fold the dough over to create a semi-circle and press the edges together. Crimp the edges with a fork to seal.
  7. Transfer the pasties to a baking tray lined with parchment paper. Brush the tops with an egg wash (optional) for a golden finish.
  8. Bake in the preheated oven for 30-35 minutes or until golden brown.

Let the Cornish pasties cool for a few minutes before serving. They can be enjoyed warm or cold, making them a versatile dish for any occasion. Bon appétit!