Chef johns cottage fries –If you’re looking for a delicious and easy-to-make side dish, Cottage Fries are a fantastic option. These crispy, potato slices are seasoned to perfection and can complement a variety of main courses. Below, you will find the recipe to create these mouth-watering fries, ensuring that your next meal is both satisfying and delectable.
Cottage Fries
These Cottage Fries, with their golden-brown crust and fluffy interior, are a delightful treat. Perfect for gatherings or a cozy family dinner, they offer a comforting addition to your plate.
Ingredients:
- 4 large potatoes (Russet or Yukon Gold preferred)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Begin by washing and scrubbing the potatoes thoroughly. Peel them if you prefer, or leave the skins on for added texture and nutrients.
- Slice the potatoes into thin rounds, about 1/4 inch thick. Try to keep the slices uniform to ensure even cooking.
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Line a baking sheet with parchment paper to prevent sticking. Arrange the seasoned potato slices in a single layer on the baking sheet, ensuring they do not overlap.
- Bake in the preheated oven for 25-30 minutes, flipping the fries halfway through cooking. Bake until the edges are crispy and golden brown.
- Once cooked, remove the fries from the oven and let them cool for a few minutes. Garnish with fresh parsley or chives if desired.
- Serve warm and enjoy your delicious Cottage Fries alongside your favorite main dishes!
This simple recipe for Cottage Fries is sure to become a staple in your kitchen. With its versatility and ease of preparation, it’s a delightful way to elevate your dining experience.