How to Cook Chef Johns Crab Cakes Like A Professional

Updated
2 min read

Chef johns crab cakes –Welcome to an exciting culinary adventure! Today, we’re making a delightful dish that is sure to impress your family and friends—Chef John’s Crab Cakes. These scrumptious treats bring out the fresh flavors of crab, making them a must-try for any seafood lover.

Chef John’s Crab Cakes

Crab cakes are not just tasty; they are a wonderful way to celebrate the flavors of the ocean. Whether you serve them as an appetizer or the main dish, they offer a rich and satisfying experience. Let’s dive into the recipe!

Delicious Crab Cakes

Ingredients

  • 1 pound fresh crab meat, picked through for shells
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 cup finely chopped green onion
  • 1/4 cup breadcrumbs, plus more for coating
  • Salt and pepper, to taste
  • Olive oil, for frying

Instructions

  1. In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onion. Mix gently to avoid breaking apart the crab meat.
  2. Add the breadcrumbs and season with salt and pepper. Be careful not to overmix the mixture; you want to keep those lovely lumps of crab intact.
  3. Form the mixture into patties, about 1/2 inch thick. If the mixture is too soft, add a little more breadcrumbs to help it hold together.
  4. Dredge each patty in additional breadcrumbs to create a crispy exterior.
  5. Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the crab cakes to the skillet.
  6. Cook each side until golden brown, approximately 4-5 minutes per side. Make sure the insides are heated through.
  7. Once cooked, transfer the crab cakes to a plate lined with paper towels to absorb any excess oil.
  8. Serve with your favorite dipping sauce or a fresh salad. Enjoy your homemade crab cakes!

These crab cakes are not only delectable but also remarkably easy to prepare. So gather your ingredients, set the table, and get ready to savor the incredible flavors of Chef John’s Crab Cakes. Happy cooking!