Chef johns crab stuffed sole –Hey y’all! If you’re in the mood for some delicious seafood that’ll have your taste buds dancing, you gotta check out this shrimp stuffed tilapia recipe. It’s packed with flavors and super easy to make. So grab your apron and let’s get cookin’!
Check out this Shrimp Stuffed Tilapia
This dish not only looks amazing but tastes even better! It’s perfect for a family dinner or when you just wanna treat yourself.
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Ingredients:
- 2 tilapia fillets
- 1 cup shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup cream cheese, softened
- 1/4 cup chopped bell pepper
- 1/4 cup onion, finely chopped
- 2 tbsp parsley, chopped
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shrimp, breadcrumbs, cream cheese, bell pepper, onion, parsley, garlic powder, lemon juice, salt, and pepper.
- Take the tilapia fillets and season them lightly with salt and pepper.
- Stuff each fillet with the shrimp mixture, folding over the sides to cover the filling.
- Heat a skillet over medium heat and add a bit of olive oil. Carefully place the stuffed tilapia in the skillet.
- Cook for about 4-5 minutes on each side, until golden brown.
- Transfer the tilapia to a baking dish and bake in the preheated oven for 10-12 minutes until the fish is cooked through.
- Once ready, take it out of the oven and let it cool for a few minutes.
- Serve warm and enjoy this tasty seafood delight!
This shrimp stuffed tilapia is a showstopper with its flavorful filling and tender fish. It’s bound to impress your family and friends. So go ahead, dive into this recipe and let the good times roll!