Chef johns creamy blue cheese dressing –When you’re on a keto diet, finding a delicious dressing that fits your nutritional needs can be a challenge. However, this creamy homemade keto blue cheese dressing is a game changer! Perfect for salads or as a dip, it’s rich in flavors and incredibly easy to make. Let’s dive into this mouthwatering recipe that will elevate your meals.
Indulge in Creamy Homemade Keto Blue Cheese Dressing
This blue cheese dressing transforms simple dishes into gourmet experiences. Whether you’re drizzling it over a fresh salad or using it as a dip for your veggies, this dressing is both satisfying and aligned with your keto lifestyle.
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Mix until smooth and creamy.
- Add the crumbled blue cheese to the bowl. If you prefer a chunkier dressing, just fold it in; for a smoother texture, you can mash some of the cheese with a fork.
- Pour in the apple cider vinegar and lemon juice. Stir well to incorporate these tangy elements into the dressing.
- Add the garlic powder and onion powder. Mix thoroughly to ensure an even distribution of the spices throughout the mixture.
- Taste the dressing and season with salt and pepper as desired. Adjust to your preference for seasoning.
- Once everything is well mixed and seasoned, transfer the dressing to a container with a lid.
- For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This time allows the flavors to meld beautifully.
- Enjoy this dressing on salads, with chicken wings, or as a veggie dip!
This creamy homemade keto blue cheese dressing is not just low-carb; it’s bursting with flavor that everyone will love. Make a batch today and take your meals to the next level!