Chef johns creamy corn custard –Welcome to a delicious culinary adventure! Today, we’re exploring Chef John’s Creamy Corn Custard, a delightful dish that embodies the warmth of family gatherings and the joy of hearty meals. This custard is not just about the corn; it’s about the love and comfort that it brings, making it perfect for any occasion.
Delightful Creamy Corn Custard
This dish is a fantastic side for Thanksgiving or any festive meal. It’s rich, creamy, and wonderfully sweet, making it a favorite among friends and family. Let’s dive into the recipe!
Ingredients
- 2 cups fresh corn kernels (or frozen if fresh isn’t available)
- 1 cup heavy cream
- 1 cup milk
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for a little kick)
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine the corn (reserve a little for garnish), heavy cream, milk, eggs, sugar, vanilla extract, salt, black pepper, and cayenne pepper. Blend until smooth.
- Pour the mixture into a greased baking dish, and sprinkle the reserved corn on top for added texture.
- Place the baking dish in a larger pan filled with hot water, creating a water bath. This will help the custard cook evenly.
- Bake for approximately 50-60 minutes, or until the custard is set and a toothpick inserted in the center comes out clean. The top should be slightly golden.
- Once done, remove from the oven and allow it to cool for a few minutes.
- Serve warm, and enjoy the rich, creamy goodness that this corn custard offers!
Make this creamy corn custard a staple at your gatherings, and it is sure to become a beloved recipe in your household. Enjoy every creamy, sweet bite!