How to Cook Chef Johns Creamy Mushroom Pasta in 5 Minutes

Updated
2 min read

Chef johns creamy mushroom pasta –Are you ready to indulge in a delightful culinary experience? This Mushroom Pasta is not only rich in flavor but also incredibly easy to prepare. Perfect for a cozy night in or impressing your friends at dinner. Below, you’ll find all the ingredients and step-by-step instructions to create this delicious dish!

Mushroom Pasta

This recipe combines hearty mushrooms with al dente pasta, creating a comforting meal that is both satisfying and packed with flavor. Let’s dive into the ingredients you’ll need to whip up this dish!

Delicious Mushroom Pasta

Ingredients

  • 8 oz pasta (fettuccine, penne, or your choice)
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 16 oz fresh mushrooms, sliced (cremini or button mushrooms work well)
  • 1 teaspoon dried thyme
  • 1/2 cup vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by cooking the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
  3. Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes until the mushrooms are tender and browned.
  4. Stir in the dried thyme, followed by the vegetable broth. Let it simmer for about 2 minutes to combine the flavors.
  5. Reduce the heat to low and add the heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce is smooth. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
  6. Add the cooked pasta to the skillet, tossing to coat all the noodles in the creamy sauce. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley for a touch of color and freshness.

This Mushroom Pasta is not just about great flavors; it’s also a simple yet elegant dish that you can bring to the table in less than 30 minutes. Enjoy your meal and the compliments that are sure to follow!