Chef johns creme caramel –Today, I’m excited to share a delightful recipe that honors the essence of Hispanic culture. This scrumptious dessert is none other than the classic Crème Caramel, a treat that is both elegant and full of flavor. It’s the perfect finish to any meal, and with its smooth, creamy texture and rich caramel sauce, it’s bound to impress your family and friends.
Crème Caramel
Let’s dive right into the recipe!
Ingredients
- 1 cup sugar (for caramel)
- 3 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
- 1/4 cup sugar (for custard)
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a saucepan over medium heat, melt 1 cup of sugar until it becomes a golden brown caramel. Carefully pour the hot caramel into a round baking dish, tilting to coat the bottom. Allow it to cool and harden.
- In a mixing bowl, whisk together the eggs and 1/4 cup of sugar until well blended. Then, add in the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until smooth.
- Pour the custard mixture over the hardened caramel in the baking dish.
- Place the dish inside a larger baking pan, and fill the larger pan with hot water until it reaches halfway up the sides of the smaller dish to create a water bath.
- Bake for about 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Once baked, remove the Crème Caramel from the oven and let it cool. Once cooled, refrigerate for at least 4 hours, preferably overnight.
- To serve, carefully run a knife around the edges of the dessert and invert it onto a serving platter. The caramel will flow over the top, creating a beautiful glaze.
Enjoy this classic Crème Caramel with family and friends, and celebrate the rich flavors of Hispanic heritage! It’s a simple yet decadent dessert that is sure to become a favorite in your household.