Chef johns croissants –Are you ready to indulge in a delightful treat that will make your mornings brighter? Today, we’re diving into the world of Chef John’s Croissants—an irresistible pastry that’s flaky, buttery, and perfect with your favorite cup of coffee. Let’s embark on this baking adventure together!
Chef John’s Croissants
There’s something magical about the aroma of freshly baked croissants wafting through the kitchen. Whether you enjoy them plain, filled with chocolate, or accompanied by jam, homemade croissants are a luxurious start to any day. Below, you’ll find the simple yet rewarding recipe that will have you channeling your inner pastry chef.
Ingredients
- 4 cups all-purpose flour
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup unsalted butter (cold)
- 1 egg (for egg wash)
- Additional flour for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
- Add the whole milk to the dry ingredients and mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5–7 minutes until smooth. Let it rest for 30 minutes in a covered bowl.
- While the dough rests, prepare the butter. Place the cold butter between two sheets of parchment paper and pound it into a flat rectangle using a rolling pin. Refrigerate until firm.
- Roll out the rested dough into a rectangle about 1/2-inch thick. Place the chilled butter in the center, folding the dough over to encase the butter. Pinch the seams to seal.
- Roll the dough out into a long rectangle. Fold it into thirds like a business letter. This is your first turn. Wrap in plastic and refrigerate for 30 minutes.
- Repeat the rolling and folding process two more times, chilling for 30 minutes between turns.
- After the final turn, roll the dough out to about 1/4-inch thick and cut into triangles (about 5 inches in height).
- Starting from the base, roll each triangle tightly towards the tip and place them on baking sheets lined with parchment paper.
- Let the croissants rise in a warm spot for about 2 hours, until they have doubled in size.
- Preheat the oven to 400°F (200°C). Brush the croissants with the beaten egg to create a beautiful golden crust.
- Bake for 15–20 minutes, or until golden brown. Remove from the oven and let cool on a wire rack.
Enjoy these delicious croissants fresh out of the oven with your favorite filling or simply as they are. Happy baking!