Chef johns cuban bread –Are you ready to embark on a delicious journey of flavors with an amazing Cuban classic? Today, we’re diving into the delightful world of Chef John’s Cuban Bread recipe! This bread is a perfect accompaniment to any meal or can be enjoyed on its own. Let’s get started!
Cuban Bread
Cuban bread is known for its crisp crust and soft, airy interior. It’s the kind of bread that makes you think of sunny days in Havana, where it’s commonly enjoyed with savory sandwiches or simply dipped in olive oil. Here’s how to make your own Cuban bread from scratch!
Ingredients
- 4 1/2 cups all-purpose flour
- 1 1/2 cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon lard or vegetable shortening (optional)
- 1/4 cup cornmeal (for dusting)
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Gradually pour in the yeast mixture and mix until a dough begins to form.
- If using, incorporate the lard or shortening into the dough for a richer flavor. Knead the dough on a floured surface for about 8-10 minutes or until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, approximately 1-2 hours.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into two equal pieces.
- Shape each piece into a loaf and place on a baking sheet sprinkled with cornmeal. Cover the loaves with a cloth and let them rise again for about 30-45 minutes.
- Preheat your oven to 400°F (200°C).
- Before baking, make a few diagonal slashes on the top of each loaf using a sharp knife. This will help the bread expand while baking.
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let cool on a wire rack.
Your homemade Cuban bread is now ready to be enjoyed! Whether used for a classic Cuban sandwich or served alongside your favorite dish, this bread is sure to be a hit. Be sure to share your delicious creations with friends and family!
