Chef johns deviled shrimp ragu –Get ready to impress your guests with a delightful dish that brings the flavors of the sea right to your table! Chef John’s Deviled Shrimp Ragu is a succulent blend of shrimp and rich sauce that pairs perfectly with your favorite pasta. This recipe is not only scrumptious but also easy to prepare, making it a fantastic choice for special occasions or a cozy dinner at home.
Chef John’s Deviled Shrimp Ragu
This dish combines the sweetness of shrimp with a zesty ragu that will leave your taste buds dancing. Whether you’re a seafood lover or just looking for a new recipe to try, this one is sure to become a favorite in your kitchen!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh basil, for garnish
- Pasta of your choice, for serving
Instructions
- In a large skillet over medium heat, add olive oil. Once hot, sauté the onion until it’s translucent.
- Add the minced garlic and cook for an additional minute, being careful not to let it burn.
- Stir in the diced tomatoes along with their juices and bring to a simmer.
- Introduce the shrimp to the skillet along with red pepper flakes, lemon juice, salt, and pepper. Cook until the shrimp is pink and cooked through, about 3-5 minutes.
- Serve the ragu over your favorite pasta, garnishing with fresh basil for added flavor and presentation.
This delicious Deviled Shrimp Ragu is perfect for any occasion. It’s not only visually appealing but also packed with flavors that everyone will love. Enjoy cooking and savor every bite with family and friends!