How to Cook Chef Johns Duck Sausage And Shrimp Gumbo Like A Professional

Updated
2 min read

Chef johns duck sausage and shrimp gumbo –Today, I want to share a flavorful and hearty dish that’s perfect for gatherings or a cozy night in: Shrimp and Sausage Gumbo. This classic dish brings together the bold flavors of the South, and it’s sure to warm you up. Let’s dive into the ingredients and steps needed to make this delicious dish!

Shrimp and Sausage Gumbo

Take a look at this rich and savory gumbo, full of shrimp, sausage, and a medley of spices that create a comforting bowl of goodness you’ll want to make again and again.

Shrimp and Sausage Gumbo

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 lb shrimp, peeled and deveined
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons Cajun seasoning
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 cups okra, sliced (optional)
  • Cooked rice, for serving
  • Green onions, chopped (for garnish)

Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Once hot, add the flour to the pot and whisk continuously until the mixture turns a deep brown color, about 15-20 minutes. This is your roux.
  2. Add the diced onion, bell pepper, and celery (the “holy trinity”) to the roux and cook for about 5 minutes until the vegetables soften.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the sliced sausage and cook until browned, about 5-7 minutes.
  5. Pour in the chicken broth and diced tomatoes, stirring to combine.
  6. Add the Cajun seasoning, bay leaf, and salt and pepper. If you’re using okra, toss that in as well.
  7. Bring the mixture to a boil, then reduce heat and let simmer for 30-45 minutes, stirring occasionally.
  8. In the final minutes, add the shrimp and cook until they turn pink and opaque, about 5 minutes.
  9. Remove the bay leaf before serving. Serve over cooked rice and garnish with chopped green onions.

This Shrimp and Sausage Gumbo is a true delight that combines spices and ingredients into a dish that’s comforting and satisfying. Whether you’re sharing it with friends or enjoying it solo, it’s sure to hit the spot!