How to Cook Chef Johns Easy Apple Pie in Easy Steps

Updated
2 min read

Chef johns easy apple pie –Are you ready to indulge in a delightful homemade treat? Let’s dive into creating a classic dessert that will warm your heart and satisfy your sweet cravings: Chef John’s Easy Apple Pie! This recipe is straightforward, making it perfect for bakers of all skill levels. Gather your ingredients, and let’s get started!

Image of Chef John’s Apple Pie

There’s nothing quite like the sight of a freshly baked apple pie. Here’s a sneak peek at the delectable outcome you can expect!

Chef John's Easy Apple Pie

Ingredients

Before we begin with the instructions, let’s make sure you have everything you need to create this heavenly dessert:

  • 2 ½ pounds of apples (Granny Smith and Honey Crisp work great!)
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 package of refrigerated pie crusts (or homemade if you prefer)

Instructions

Now that we have our ingredients lined up, let’s walk through the steps to create this mouthwatering pie:

  1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
  2. Prepare the Apples: Peel, core, and slice the apples into thin wedges. In a large bowl, combine the apple slices with lemon juice, granulated sugar, flour, cinnamon, and nutmeg. Toss them until well coated.
  3. Line the Pie Dish: Unroll one of the pie crusts and place it into a pie dish. Make sure to press it gently along the sides.
  4. Add the Filling: Pour the apple mixture into the crust, ensuring it’s evenly distributed. Dot the top with small chunks of butter to add richness.
  5. Cover It Up: Unroll the second pie crust and place it on top of the filling. Seal the edges by crimping them together and make several slits in the top crust to allow steam to escape.
  6. Bake: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.
  7. Cool and Serve: Allow the pie to cool for at least 30 minutes before serving to let the filling set. Enjoy your pie as is or with a scoop of vanilla ice cream!

Now you have an easy recipe for Chef John’s Apple Pie that you can whip up for any occasion. Whether it’s a family gathering or just a cozy night in, this pie is sure to impress!