How to Cook Chef Johns Fishermans Pie in 15 Minutes

Updated
2 min read

Chef johns fishermans pie –If you’re looking for a cozy and delicious meal to warm up your evening, look no further than Chef John’s Fisherman’s Pie. This delightful dish is a wonderful way to bring the taste of the sea right to your dinner table. Packed with fresh seafood and topped with creamy mashed potatoes, it’s comfort food at its finest.

Fisherman’s Pie

Take a look at this appetizing image that showcases this scrumptious dish:

Chef John's Fisherman's Pie

This recipe is not only flavorful but also straightforward to prepare. With a blend of succulent seafood, aromatic vegetables, and a luscious creamy sauce, every bite is sure to please. Here are the ingredients you’ll need to create this masterpiece:

Ingredients:

  • 1 pound of white fish fillets (such as cod or haddock)
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of scallops
  • 1 cup of peas
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 3 tablespoons of butter
  • 3 tablespoons of all-purpose flour
  • 2 cups of milk
  • 1 teaspoon of thyme
  • Salt and pepper to taste
  • 4 cups of mashed potatoes (store-bought or homemade)
  • Fresh parsley for garnish

Now that you have your ingredients ready, let’s dive into the preparation steps:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot, melt the butter over medium heat. Add the onions and garlic, sautéing until they become translucent.
  3. Sprinkle the flour over the onion mixture and stir to combine. Cook for an additional 1-2 minutes.
  4. Gradually whisk in the milk, ensuring there are no lumps. Bring the mixture to a simmer and allow it to thicken.
  5. Add the seafood (fish, shrimp, and scallops) and peas to the pot. Stir gently to combine and season with thyme, salt, and pepper.
  6. Transfer the seafood mixture to a baking dish, spreading it out evenly.
  7. Top the seafood mixture with an even layer of mashed potatoes, smoothing it out with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is bubbling.
  9. Garnish with fresh parsley before serving.

Serve up this comforting Fisherman’s Pie with a simple side salad or some crusty bread, and enjoy a taste of the coast right in your home!