Chef johns flour tortillas –Are you ready to spice up your meal planning with some delicious South of the Border recipes? Whether you’re hosting a fiesta or just craving some flavor-packed dishes, these recipes are sure to impress. From homemade tortillas to zesty salsas, let’s dive into a culinary journey that will transport your taste buds straight to Mexico!
Homemade Flour Tortillas
Nothing beats the taste of warm, homemade tortillas. They are versatile and can complement a wide variety of dishes, from tacos to enchiladas. Plus, making tortillas from scratch is easier than you might think!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening or lard
- 3/4 cup warm water
Instructions:
- In a large mixing bowl, combine the flour and salt.
- Add the vegetable shortening and mix until crumbly.
- Gradually add the warm water, kneading the dough until it is smooth and elastic.
- Cover the dough with a towel and let it rest for about 30 minutes.
- Divide the dough into equal-sized balls (about the size of a golf ball).
- On a floured surface, roll each ball into a thin circle.
- Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side, or until lightly browned.
- Keep the tortillas warm in a cloth until ready to serve.
These homemade flour tortillas serve as the perfect canvas for your favorite fillings. Whether you choose to fill them with grilled chicken, veggies, or beans, you can’t go wrong with these soft and delectable tortillas!
Spicy Salsa Verde
Next on the menu is a zesty Salsa Verde that packs a punch! This fresh salsa is perfect for dipping chips, topping tacos, or simply as a vibrant accompaniment to any Mexican dish.
Ingredients:
- 1 pound tomatillos, husked and rinsed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and chopped
- 1/2 cup fresh cilantro, chopped
- Salt to taste
Instructions:
- In a pot of boiling water, cook the tomatillos until they turn a dull green color, about 5 minutes.
- Transfer the tomatillos to a blender, and add the onion, garlic, jalapeño, cilantro, and salt.
- Blend until smooth, adjusting salt as necessary.
- Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
This Spicy Salsa Verde is an explosion of flavors and is sure to elevate any dish. Enjoy it as a refreshing contrast to the warm tortillas, or use it to add some excitement to grilled meats!
Now that you have some fantastic recipes in your arsenal, it’s time to gather your ingredients and get cooking. Enjoy the vibrant tastes of Mexican cuisine in your home!