Chef johns french toast –Looking for a delightful breakfast that feels like a special treat? Look no further than this delicious recipe for Brioche French Toast. It combines the soft, buttery texture of brioche bread with the perfect blend of flavors that will elevate your morning routine. Let’s dive into this delightful dish!
Brioche French Toast
This recipe is perfect for a cozy weekend brunch or a special occasion. The key to great French toast lies in the quality of the bread and the custard mixture. Let’s get started!
Ingredients:
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- Pinch of salt
- 2 tablespoons unsalted butter
- Maple syrup, for serving
- Fresh berries, for garnish (optional)
Instructions:
- Begin by whisking together the eggs, milk, vanilla extract, sugar, and salt in a medium bowl until well combined.
- Preheat a skillet over medium heat and add 1 tablespoon of butter, letting it melt and coat the pan.
- While the butter is melting, dip each slice of brioche bread into the egg mixture, ensuring both sides are coated but not soaked through.
- Once the skillet is hot, place the dipped brioche slices onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown.
- After cooking, place the French toasts on a plate. You can keep them warm in a low oven if you are making multiple servings.
- In the same skillet, add the remaining butter to melt and repeat the process with any remaining slices of brioche.
- Serve the French toast warm, drizzled with maple syrup and topped with fresh berries if desired.
Enjoy this exceptional Brioche French Toast that brings a touch of indulgence to your breakfast table. It’s not just a meal; it’s an experience that delights the senses. Perfect for sharing with family or savoring solo with a good cup of coffee!