Chef johns fried green tomatoes –Fried green tomatoes are a classic Southern dish that brings comfort and delight to any meal. This easy recipe by Chef John showcases the perfect balance of crunch and flavor, making it an ideal starter or side dish. Below, you’ll find step-by-step instructions, along with the necessary ingredients to prepare this delectable treat.
Chef John’s Fried Green Tomatoes
A delightful twist on a traditional favorite, these fried green tomatoes are crispy on the outside and tender on the inside. Pair them with a dipping sauce for a truly indulgent experience.
Ingredients
- 4 medium green tomatoes, sliced into 1/4-inch thick rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil, for frying
Instructions
- Begin by preparing your tomatoes. Wash and slice the green tomatoes into rounds, about 1/4-inch thick. Lay them on a paper towel and sprinkle with salt. Allow them to sit for about 15 minutes to draw out excess moisture.
- In a shallow bowl, mix the flour, cornmeal, salt, black pepper, and paprika together. In a separate bowl, whisk the eggs and buttermilk until combined.
- Dip each tomato slice into the egg mixture, allowing excess liquid to drip off, then dredge it in the flour-cornmeal mixture until well coated. Shake off any excess coating and place the breaded tomatoes on a plate.
- Heat vegetable oil in a large skillet over medium heat. You want enough oil to cover the bottom of the skillet to about 1/4 inch deep.
- Once the oil is hot, carefully add the breaded tomato slices in batches. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Be sure not to overcrowd the skillet.
- Once fried, remove the tomatoes and place them on a paper towel-lined plate to absorb excess oil.
- Serve warm, paired with your choice of dipping sauce for an extra burst of flavor. Enjoy the crispiness and tangy taste of these fried green tomatoes!