Chef johns fried sweet plantains –Fried sweet plantains, also known as maduros, are a beloved delicacy in many Latin American and Caribbean cultures. They are simple to make and can serve as a delightful side dish or a sweet snack. Below, you will find a detailed recipe that guides you through the process of preparing this delicious treat.
Fried Sweet Plantains (Maduros Recipe)
This classic dish features ripe plantains that are beautifully golden and caramelized, bringing a sweet and savory flavor to your table.
Ingredients
- 2 ripe plantains (the skin should be mostly yellow with some black spots)
- Vegetable oil (for frying)
- Salt (to taste, optional)
Instructions
- Start by peeling the plantains. Cut off the ends and make a slit along the length of the plantain to remove the skin easily.
- Once peeled, slice the plantains diagonally into pieces about 1-inch thick. Ensure that they are uniform in size for even cooking.
- In a large skillet, heat enough vegetable oil over medium heat to cover the bottom of the pan. It should be hot but not smoking. You can test the temperature by dropping a small piece of plantain into the oil; it should sizzle immediately.
- Carefully add the sliced plantains to the hot oil. Be sure not to overcrowd the pan; you may need to fry them in batches.
- Fry the plantains for about 2-3 minutes on each side or until they turn a beautiful golden brown and caramelized. Use tongs to flip them halfway through cooking.
- Once cooked, remove the plantains from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- If desired, sprinkle a pinch of salt over the fried plantains for added flavor.
Fried sweet plantains are best served immediately while they are warm and crispy. They can accompany a range of dishes, from rice and beans to grilled meats, or simply enjoyed on their own. This recipe is sure to delight and satisfy, bringing a taste of the tropics right to your home kitchen. Enjoy!