How to Make Chef Johns Garlic Studded Roast Pork in 5 Minutes

Updated
2 min read

Chef johns garlic studded roast pork –Welcome to the world of deliciousness! Today, we’re diving into the magical realm of roast pork—specifically the famous John’s Roast Pork. This isn’t just any roast pork; it’s a culinary masterpiece that’ll have you dancing in your kitchen. So, roll up your sleeves, grab your apron, and let’s get this party cooking!

Feast Your Eyes!

First things first, we need to set the stage with a tantalizing image of what we’re working towards. Just look at this beauty!

Plate of John's Roast Pork

Ingredients for Success

Before you run to the grocery store, here’s what you’ll need to conjure up this pork enchantment:

  • 2 pounds pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar
  • Fresh Italian rolls, for serving
  • Provolone cheese, optional (but highly recommended!)

How to Cook Like a Champion

Now, let’s get this show on the road with some simple steps to create your masterpiece:

  1. Preheat your oven to 300°F (150°C). We want it warm and cozy for our pork.
  2. Take your pork shoulder, and give it a good rub down with salt, black pepper, garlic powder, and onion powder. Make sure it gets into all the nooks and crannies—nobody likes bland pork!
  3. In a large skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until it’s beautifully browned, about 4-5 minutes per side. We want it to feel fancy!
  4. Transfer the pork to a roasting pan. Pour the chicken broth and apple cider vinegar over the top. Cover it with foil (because we want that moisture to stick around) and pop it in the oven.
  5. Let it roast for about 3 hours, or until the pork is tender and ready to fall apart. This is a perfect time to do a little dance or catch up on your favorite show!
  6. Once it’s out and rested, shred that pork to your heart’s content. Serve it on fresh Italian rolls, and add provolone cheese if you’re feeling indulgent.

Time to Eat!

And just like that, you’ve created a feast that’ll impress anyone lucky enough to be around! Enjoy celebrating the gloriousness of John’s Roast Pork, and don’t forget to share (if you want to)!