Chef johns gazpacho –If you’re looking for a refreshing and delicious dish, look no further than Chef John’s Gazpacho. This chilled soup is perfect for hot summer days and is incredibly easy to prepare. With fresh vegetables and a hint of spice, it’s sure to please your taste buds!
Chef John’s Gazpacho
This vibrant soup combines tomatoes, cucumbers, and bell peppers for a delightful blend of flavors reminiscent of a sunny Mediterranean afternoon. Let’s dive into the recipe for this tasty dish!
Ingredients
- 6 ripe tomatoes, diced
- 1 cucumber, peeled and diced
- 1 bell pepper (any color), diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 3 cups tomato juice
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for a bit of heat)
- Fresh basil or parsley for garnish
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, bell pepper, red onion, and garlic. Stir to mix.
- Add the tomato juice, olive oil, red wine vinegar, salt, black pepper, and cayenne pepper (if using). Mix well to combine all ingredients.
- Use a blender or food processor to puree half of the mixture until smooth. This will give the soup a nice creamy texture while leaving some chunky pieces for added texture.
- Pour the pureed mixture back into the bowl with the remaining chunky vegetable mixture and stir to combine.
- Cover the bowl and refrigerate for at least two hours to allow the flavors to meld together. For best results, let it chill overnight.
- Before serving, taste and adjust the seasoning if needed. Serve the gazpacho chilled, garnished with fresh basil or parsley for a pop of color.
This Chef John’s Gazpacho is not only a feast for the eyes but a true delight for the palate. Its fresh ingredients and vibrant colors make it an appealing dish for any occasion. Enjoy it as a light appetizer, a side dish, or even a light meal on its own. Bon appétit!