Chef johns gingersnap cookies –If you are a fan of warm, spiced cookies that offer a perfect balance of sweetness and spice, then you will surely enjoy making these Soft Gingersnap Cookies. With a chewy texture and rich flavors of ginger and molasses, these cookies are a delightful treat for any occasion. Below, you’ll find a comprehensive recipe that will guide you step-by-step to create these mouthwatering cookies.
Soft Gingersnap Cookies
These Soft Gingersnap Cookies are not only easy to make but also comfortingly delicious. They fill your home with a warm, inviting aroma as they bake, making them a wonderful addition to any gathering, or simply to enjoy with a cup of tea or coffee on a cozy afternoon.
Ingredients
- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ½ cup molasses
- ½ cup granulated sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- In a large bowl, beat the softened butter and 1 cup of sugar together until light and fluffy. This should take about 2-3 minutes.
- Add in the egg and molasses, mixing until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing for a tender cookie.
- Using a tablespoon or cookie scoop, portion out dough and roll into balls. Roll each ball in the additional ½ cup of sugar.
- Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked. The cookies will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked Soft Gingersnap Cookies with your favorite beverage, and share them with family and friends for a memorable treat they won’t forget!