Chef johns green hummus –Looking for an easy and delicious dip that can add a splash of color to your next gathering? Look no further than this vibrant green hummus recipe! Not only is it packed with flavor, but it’s also freezer-friendly, making it a convenient option for meal prep. This creamy, nutritious hummus is perfect for serving with veggies, pita chips, or even spreading on sandwiches. Let’s dive right into how to make this delightful dish.
Greatest Green Hummus Recipe
This green hummus is not just visually appealing; it’s also full of healthy ingredients that make it a guilt-free snack. The combination of chickpeas and leafy greens provides an excellent source of protein and fiber, while tahini adds a nutty richness. Here’s how to whip up this tasty treat at home!
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup fresh spinach (or kale)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Water as needed for consistency
Instructions
- In a food processor, combine the chickpeas, spinach, tahini, olive oil, lemon juice, garlic, and cumin. Blend until you reach a smooth consistency.
- If the hummus is too thick, add water, one tablespoon at a time, until you get your desired consistency. You want it creamy but not runny!
- Season the hummus with salt and pepper to taste. Give it another quick blend to mix the seasonings in.
- Transfer the hummus to a serving bowl and drizzle a little extra olive oil on top for an added touch of flavor.
- Serve immediately with fresh vegetables, pita chips, or store in an airtight container in the freezer for later use!
Enjoy this delightful green hummus as a healthy snack that’s sure to impress your friends and family. Whether for a game day gathering, a picnic, or just a casual afternoon at home, this green hummus recipe will easily become a favorite in your household. Happy dipping!