Chef johns grilled garlic and herb shrimp –Indulge in the rich flavors of the sea with this exquisite recipe for Grilled Garlic and Herb Shrimp. The combination of fresh shrimp, aromatic herbs, and a touch of garlic makes this dish not only delicious but also easy to prepare. Perfect for a summer barbecue or a weeknight dinner, this meal is sure to impress your guests and family alike.
Delicious Grilled Garlic and Herb Shrimp
To start off, let’s take a look at the enticing image of our featured dish.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- In a large bowl, combine the minced garlic, olive oil, chopped parsley, chopped basil, lemon juice, salt, and pepper.
- Add the peeled and deveined shrimp to the bowl. Toss to coat the shrimp evenly with the marinade. Cover and let it marinate in the refrigerator for at least 20 minutes to allow the flavors to meld.
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Thread the marinated shrimp onto the skewers. Discard any leftover marinade.
- Grill the shrimp skewers, turning occasionally, for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from the grill and serve immediately with lemon wedges on the side for an extra burst of flavor.
This Grilled Garlic and Herb Shrimp recipe is not only quick to prepare but also a delightful way to elevate any meal. The vibrant flavors of garlic and fresh herbs paired with the succulent shrimp create an unforgettable dining experience. Whether served as an appetizer or a main course, it promises to be a crowd-pleaser. Enjoy your culinary creation!