How to Cook Chef Johns Grilled Jerk Pork Tenderloin in 5 Minutes

Updated
2 min read

Chef johns grilled jerk pork tenderloin –Today, I’m excited to share a delightful recipe that will impress your friends and family at your next gathering. Grilled pork is a classic favorite, and with the right ingredients and preparation, you can elevate this dish to a new level. Plus, what’s better than enjoying a delicious meal outdoors? Let’s dive into this mouthwatering recipe!

Grilled Pork

This grilled pork recipe is simple yet incredibly flavorful. The combination of spices creates a perfect marinade that infuses the meat with taste while keeping it juicy and tender. Just grill it up, and you’ll have a dish that everyone will love.

Grilled Pork

Ingredients

  • 2 pounds of pork chops or pork tenderloin
  • 1/4 cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Fresh herbs (like thyme or rosemary, for garnish)

Instructions

  1. In a bowl, whisk together the olive oil, soy sauce, red wine vinegar, minced garlic, brown sugar, paprika, onion powder, black pepper, and salt to create the marinade.
  2. Add the pork to the marinade and make sure it is fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat, around 400°F (200°C).
  4. Remove the pork from the marinade and shake off any excess liquid. Discard the leftover marinade.
  5. Place the pork on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  6. Once cooked, remove the pork from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is succulent.
  7. Slice the pork and serve it garnished with fresh herbs. Pair it with your favorite side dishes for a complete meal!

This grilled pork recipe is sure to be a hit, whether you’re firing up the grill for a special occasion or enjoying a casual weekend dinner. The balance of flavors and the beautiful grilling marks make this dish not only delicious but also visually appealing. Enjoy the grilling!