Chef johns grilled lamb steaks –Grilled lamb steaks are a delightful addition to any outdoor gathering or family meal. These steaks are known for their tenderness and rich flavor, making them an excellent choice for the grill. Below is a simple yet exquisite recipe to prepare perfectly grilled lamb steaks that everyone will love.
Grilled Lamb Steaks: An Easy Grill Recipe For Tender Lamb Steaks
Prepare yourself for the ease of making succulent grilled lamb steaks that will surely impress your guests. These steaks require minimal ingredients yet offer maximum flavor. Let’s dive into the recipe!
Ingredients
- 4 lamb steaks, about 1 inch thick
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
Instructions
- Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Whisk the ingredients together until well blended.
- Marinate the Lamb: Place the lamb steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Let them marinate for at least 30 minutes at room temperature or, for best results, in the refrigerator for 2 to 4 hours.
- Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C). If you’re using a charcoal grill, allow the coals to burn until they are covered with white ash.
- Grill the Lamb Steaks: Remove the lamb steaks from the marinade and let any excess drip off. Place the steaks on the grill and close the lid. Grill for about 4 to 5 minutes on each side, or until the internal temperature reaches 130°F (54°C) for medium-rare, adjusting the time as necessary for your preferred doneness.
- Rest and Serve: Once cooked to your liking, remove the lamb steaks from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat. Serve with your favorite sides and enjoy!
These grilled lamb steaks are not only easy to prepare but also bursting with flavors that will transport you straight to the Mediterranean. Pair them with a fresh salad or roasted vegetables for an unforgettable meal. Happy grilling!