Chef johns grilled swordfish bruschetta –If you’re looking to impress your guests with a delightful seafood dish, grilled swordfish is the way to go. This savory and succulent fish boasts a firm texture, making it perfect for grilling. Below, we’ll explore a fabulous swordfish recipe that incorporates fresh tomatoes, elevating the dish with vibrant flavors and colorful presentation.
Grilled Swordfish with Tomatoes
This grilled swordfish recipe is not only delicious but also simple to prepare, making it an ideal choice for both casual dinners and elegant gatherings. Serve it with a side of your favorite vegetables or a fresh salad for a complete meal.
Ingredients:
- 4 swordfish steaks (about 6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Juice of 1 lemon
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, oregano, salt, and black pepper. Brush this mixture over both sides of the swordfish steaks.
- Place the swordfish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has nice grill marks.
- In the meantime, prepare the tomato topping. In a bowl, combine the halved cherry tomatoes, fresh basil, and lemon juice. Stir gently to combine and let it sit for about 10 minutes to allow the flavors to meld.
- Once the swordfish is cooked, remove it from the grill and place it on a serving platter.
- Spoon the cherry tomato mixture over the grilled swordfish steaks and serve immediately.
This grilled swordfish dish is sure to become a favorite in your household. The juicy tomatoes add a refreshing burst of flavor that perfectly complements the rich, buttery taste of the swordfish. Enjoy this delightful meal with your family and friends!