Easy Recipes for Chef Johns Ham And Cheese Calzones for Beginners

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2 min read

Chef johns ham and cheese calzones –Welcome to a delightful culinary journey where we’ll explore the mouthwatering world of Italian cuisine. Today, we’re diving into the savory goodness of Chef John’s Ham and Cheese Calzones. These delicious pockets of joy are perfect for any meal and are sure to satisfy your cravings. Let’s get started!

Chef John’s Ham and Cheese Calzones

Calzones are a fantastic Italian dish that combines the flavors of pizza with a stuffed pastry. They are perfect for lunch, dinner, or a snack and can be customized to suit your taste. Here’s how to make them!

Chef Johns Ham and Cheese Calzones Italian Food

Ingredients:

  • 1 pizza dough (store-bought or homemade)
  • 1 cup cooked ham, diced
  • 1 cup mozzarella cheese, shredded
  • ½ cup ricotta cheese
  • ¼ cup Parmesan cheese, grated
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Marinara sauce (for dipping)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface until it is about ¼ inch thick. Use a round cutter or a large glass to cut out circles, about 6 inches in diameter.
  3. In a mixing bowl, combine the diced ham, mozzarella cheese, ricotta cheese, Parmesan cheese, salt, pepper, and Italian seasoning. Mix well until all the ingredients are combined evenly.
  4. Place a generous spoonful of the ham and cheese mixture onto one half of each dough circle, leaving a border around the edge.
  5. Fold the other half of the dough over the filling, creating a half-moon shape. Pinch the edges together to seal, and use a fork to crimp the edges for added security.
  6. Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
  7. Bake in the preheated oven for about 20-25 minutes, or until the calzones are golden brown and crispy.
  8. Once baked, let them cool for a few minutes before serving. Serve warm with marinara sauce for dipping.

These calzones are not only delightful but also versatile. Feel free to experiment with different fillings like vegetables or other meats. Enjoy your culinary creation and share it with family and friends!