Chef johns ham and potato soup –Are you ready to dive into the delicious world of Chef John’s Ham and Potato Soup? This recipe is a warm hug in a bowl, perfect for those chilly nights when all you want is something cozy and comforting. Let’s get stirring!
Chef John’s Ham and Potato Soup
First up, let’s introduce the star of the show: the ingredients! Gather around, folks, because we’re about to turn ordinary potatoes into a culinary masterpiece!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups diced ham
- 4 cups diced potatoes
- 4 cups chicken broth
- 1 cup milk
- 2 teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon paprika (for that kick!)
- Chopped parsley for garnish (if you’re feeling fancy!)
Instructions:
- In a large pot, heat the olive oil over medium heat. When it’s sizzling and ready, toss in the onions and garlic. Sauté until they’re tender and smelling divine, about 3-5 minutes. (Seriously, you might think about marrying that aroma!)
- Add the diced ham and cook for another few minutes, letting the flavors dance together like they’re at a party.
- Next, it’s potato time! Add the potatoes, chicken broth, salt, and pepper. Bring this cheerful mixture to a boil, then reduce the heat and let it simmer. Cover the pot and let everything bubble away for about 15-20 minutes, or until the potatoes are tender. (Feel free to throw in a witty comment about how they’re softening up nicely!)
- Once your potatoes are ready for their close-up, it’s time to stir in the milk and paprika. Let it heat through, and taste it to see if it needs any extra seasoning.
- Pour yourself a bowl of this hearty goodness, and don’t forget to garnish with some chopped parsley if you want to impress the crowd! (Or just your pet, they’ll love it too!)
And there you have it! Chef John’s Ham and Potato Soup is ready to warm your belly and lift your spirits. So, grab a spoon and enjoy every creamy, savory spoonful!